Historical Record of Chinese Americans | Alaskan Chinese Story II: Li, Gongpu and Salmon Canneries
Visitors to Alaska often bring home delicious salmon. From the nets to the dining tables, tones of salmon were processed in canneries, large and small. It was Chinese workers who first labored in the salmon processing industry and turned the salmon from a local fare into gourmet food over the country and the world. Li, Gongpu was once one of those Chinese workers.









